The ‘That’s My Michelle’ Cocktail Recipe

The Viral Mix: That’s My Michelle

Inspired by the viral Shannon Sharpe ‘Club Shay Shay’ moment, this cocktail is a high-energy, neon-colored remix of the classic Incredible Hulk. It’s sweet, potent, and definitely a conversation starter. While it didn’t receive top marks from our hosts due to its intense sweetness, it’s a fun novelty drink for fans of nostalgia and pop culture.

Ingredients

• 1.5 oz Le Portier VSOP Cognac (or your preferred VSOP)
• 1 oz Vodka
• 1 oz Hypnotiq Liqueur
• 4-6 oz Taco Bell Baja Blast (can substitute with Mountain Dew)
• Ice

Step-by-Step Instructions

1. Combine Spirits: In a mixing glass or directly in a highball glass, add the Le Portier Cognac, Vodka, and Hypnotiq.
2. Stir: Gently stir the three spirits together to ensure they are well incorporated. You will notice a deep teal/green color forming.
3. Add Ice: Fill your glass with fresh ice.
4. Top with Soda: Carefully pour the Baja Blast over the top. The carbonation will naturally help mix the drink.
5. Final Garnish: Give it one very brief stir (a ‘tinge’) to fully incorporate the Baja Blast without losing the bubbles.

Expert Tips for Success

• Temperature Matters: Make sure your Baja Blast is ice-cold before pouring. This prevents the ice in the glass from melting too quickly and diluting the cocktail.
• The Cognac Choice: We highly recommend a smooth VSOP like Le Portier. Since this drink has a lot of sugar from the soda and Hypnotiq, a quality cognac helps balance the harshness.
• Soda Substitutions: If you can’t get to a Taco Bell, a mix of Mountain Dew and a splash of Blue Curacao or Powerade Mountain Berry Blast can mimic the look and taste of Baja Blast.

Nutritional Notes & Serving Suggestion

This is a high-calorie cocktail due to the sugar content in the liqueur and the soda. It is intended for occasional enjoyment. One serving contains approximately 280-320 calories depending on the specific brands used. Serve this at a themed party or a viewing party for your favorite podcast!