The D’USSÉ Am I: A Pineapple, Apricot & Thyme Cognac Infusion

Introduction

The D’USSÉ Am I is a sophisticated cocktail designed for those who find standard cognac drinks a bit too predictable. By combining the deep, oaky sweetness of D’USSÉ cognac with the vibrant acidity of fresh pineapple and the herbal complexity of thyme, this drink offers a multi-layered tasting experience. Whether you’re a seasoned cognac enthusiast or a newcomer looking for an organic twist, this recipe hits all the right notes.

Ingredients

• 2 oz D’USSÉ Cognac
• 1 large hunk of fresh pineapple (approx. 2 inches)
• 1 scoop (approx. 1 tbsp) Apricot Preserves or Jam
• 3/4 oz Fresh Lemon Juice
• 2-3 sprigs of Fresh Thyme
• Ice for shaking
• Extra thyme sprig or pineapple wedge for garnish

Step-by-Step Instructions

1. Prep the Base

In a sturdy cocktail shaker, place the hunk of fresh pineapple, the scoop of apricot preserves, and the fresh thyme sprigs. Using a muddler, crush the ingredients thoroughly. You want to break down the pineapple fibers and bruise the thyme to release its aromatic oils.

2. Add the Acid

Pour in 3/4 oz of fresh lemon juice. This acidity is crucial to balance the sweetness of the apricot jam and the richness of the cognac.

3. The Main Spirit

Add 2 oz of D’USSÉ Cognac to the shaker. This premium spirit provides the backbone of the drink with its notes of spice, molasses, and wood.

4. Shake it Up

Fill the shaker with plenty of ice. Seal it tight and shake vigorously for at least 15-20 seconds. As the hosts of Lush Talk say, ‘shake it like a salt shaker.’ You want the drink to be ice-cold and slightly aerated.

5. Strain and Serve

Using a Hawthorne strainer (or a fine-mesh strainer if you want to remove all the thyme bits), pour the mixture into a chilled rocks glass or a coupe. If the pineapple pulp slows down the pour, give the shaker a gentle tap to keep things moving.

6. Garnish

Garnish with a fresh sprig of thyme or a small wedge of pineapple. Serve immediately.

Tips for Success

• Freshness is King: Use fresh lemon juice rather than bottled. The brightness makes a massive difference in cutting through the cognac.
• The Muddle: Don’t be afraid to get aggressive with the muddling. The goal is to create a ‘jammy’ base before adding the liquid.
• The Preserves: If you can find apricot preserves with fruit chunks, it adds a lovely texture and a more natural sweetness than clear jelly.

Nutritional Notes

This cocktail contains approximately 210-230 calories, depending on the sugar content of the apricot preserves used. It is rich in Vitamin C from the fresh pineapple and lemon, making it a ‘healthier’ choice for your evening indulgence.