The Splash and Dash Cognac Cocktail

Introduction to the Splash and Dash

The Splash and Dash is a sophisticated, spirit-forward cocktail that made its debut on the Lush Talk podcast. Combining the elegance of Hine Cognac with the herbal complexity of Bénédictine and the classic profile of sweet vermouth, this drink is designed for those who appreciate a cocktail that reveals its layers slowly. It is a stirred drink, meaning it maintains a silky texture and clear appearance, perfect for serving over a large ‘bougie’ ice cube.

Ingredients

• 1.5 oz Hine Cognac (or your preferred high-quality Cognac)
• 3/4 oz Sweet Vermouth
• 1/3 oz Bénédictine (approx. 2 teaspoons)
• 1 dash Angostura Bitters
• 2 dashes Peychaud’s Bitters
• Large block ice (for serving)
• Optional: Lemon or Orange twist for garnish

Step-by-Step Instructions

Step 1: Prepare Your Glassware

Place a rocks glass or a coupe glass in the freezer for a few minutes to chill. If using a rocks glass, prepare a single large ice cube (bougie ice) to ensure slow dilution.

Step 2: Combine Ingredients

In a mixing glass filled with plenty of ice, combine the Hine Cognac, sweet vermouth, and Bénédictine. The Bénédictine is potent, so a ‘guesstimation’ of a third of an ounce is usually sufficient to add depth without overpowering the other spirits.

Step 3: Add the Bitters

Add one dash of Angostura bitters and two dashes of Peychaud’s bitters. This combination provides both spicy and floral aromatic notes that elevate the Cognac base.

Step 4: Stir Until Chilled

Using a long bar spoon, stir the mixture gently for about 20–30 seconds. You want the outside of the mixing glass to feel cold to the touch. Stirring is preferred over shaking to maintain the cocktail’s clarity and velvety mouthfeel.

Step 5: Strain and Serve

Strain the mixture into your chilled glass. If using a rocks glass, pour it directly over your large ice block. If using a coupe, serve it neat.

Bartender’s Tips

• The Ice Matters: Using a single large cube significantly changes the experience. It keeps the drink cold while minimizing the amount of water released into the spirit, preserving the bold flavors of the Cognac and Vermouth.
• Bitters Balance: If you prefer a drier drink, add an extra dash of Angostura. If you like it more floral, lean heavier on the Peychaud’s.
• Garnish: While the hosts skipped the lemon, a quick expressed lemon twist over the top adds a bright citrus aroma that complements the herbal Bénédictine perfectly.

Nutritional Notes

As a spirit-forward cocktail, the Splash and Dash is relatively low in sugar compared to juice-based drinks, though the sweet vermouth and Bénédictine do contribute some carbohydrates. This drink contains approximately 180-210 calories depending on the specific brands of vermouth and liqueur used. Always enjoy responsibly!